Wash the inner cooking pot, lid, and accessories with warm, soapy water. Dry them thoroughly.
Dedicated buttons for Rice, Soup, Stew, Slow Cook, Sauté, Steam, etc.
Long cook time at high pressure for tenderizing meats. kuraidori electric smart cooker manual
Regular maintenance ensures the longevity of your smart cooker and prevents off-flavors from transferring between meals.
The manual dedicates several pages to the interface. Here’s the cheat sheet: Wash the inner cooking pot, lid, and accessories
| Food | Desired Doneness | Temperature | Time | | :--- | :--- | :--- | :--- | | (Rib Eye, Sirloin) | Medium-Rare | 134°F (57°C) | 1 - 4 hours | | Duck Breast | Medium-Rare | 134°F (57°C) | 1.5 - 6 hours | | Chicken (Dark Meat) | Tender, Juicy | 165°F (74°C) | 1.5 - 4 hours | | Pork Tenderloin | Tender, Slightly Pink | 140°F (60°C) | 1 - 4 hours | | Vegetables (Carrots, Potatoes) | Tender-crisp | 183°F (84°C) | 1 - 2 hours | | Lobster Tail | Tender, Firm | 140°F (60°C) | 60 minutes |
has become a staple in modern kitchens, promising to take the guesswork out of cooking. Whether you are aiming for perfectly pressure-cooked ribs, slow-cooked stews, or fluffy rice, this versatile appliance is designed to handle it all with the touch of a button. Long cook time at high pressure for tenderizing meats
For standard foods, never fill the inner pot past the MAX line (2/3 full). For foods that expand during cooking (such as rice, beans, or dehydrated vegetables), do not fill the pot past the 1/2 mark.