Are there assigned, labeled, and monitored bait stations?
Contamination can literally be in the air or water. Your audit should verify:
The ISO/TS 22002-4 standard specifies prerequisite programs (PRPs) for food safety in food packaging manufacturing. Implementing a comprehensive audit checklist is essential for maintaining compliance with FSSC 22000 and ensuring packaging integrity. iso ts 220024 checklist top
: Monitoring air, water, and energy supplies, alongside strict protocols for waste management and disposal .
(recently updated to ISO 22002-4:2025 ) establishes the prerequisite programs (PRPs) for food safety specifically for food packaging manufacturing . It is typically used in conjunction with ISO 22000 for organizations seeking FSSC 22000 certification . Top Requirements Checklist Are there assigned, labeled, and monitored bait stations
: Review updated maintenance files to verify that scheduled repairs are completed without leaving loose hardware behind.
: Secure buy-in from top management and train staff on hygiene protocols and contamination risks. It is typically used in conjunction with ISO
To get the most out of this tool:
Ensure you can track every batch of finished packaging back to the raw materials used.
