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If making the dry version : Toss the fried chicken directly into this bubbling sauce mixture until completely coated.

The culinary landscape of 2024 is defined by an unprecedented blending of cultures, techniques, and digital accessibility. At the center of this movement is a dish that has captured the attention of spice lovers and home cooks globally: the ultimate, fiery Chilli Chicken.

Whether you prefer a dry version (perfect as an appetizer) or a gravy version (ideal to pair with fried rice), this master recipe delivers maximum flavor. Ingredients List 500g chicken thighs, cubed 1 tbsp soy sauce 1 tbsp ginger-garlic paste 1/2 tsp black pepper powder 1 egg white 3 tbsp cornstarch 2 tbsp all-purpose flour Oil for deep frying For the Sauce & Stir-Fry: 2 tbsp vegetable oil 2 tbsp garlic, finely minced 1 tbsp ginger, finely minced 4-6 fresh green chillies, slit 1 large onion, cut into petals 1 large green bell pepper, cut into petals 2 tbsp dark soy sauce 2 tbsp hot chilli sauce 1 tbsp white vinegar 1/2 tsp black pepper 1/2 tsp sugar